The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside
Step 3. Then we do the vanilla cream. The best vanilla comes from Madagascar but we didn’t have to do all that travelling that far for ours (We’d be flying all over the world for this pint’s flavors if we had!). Luckily, Brooklyn-based chocolate manufacturer, Madecasse, works with farmers in northern Madagascar to source the premium bean. We’ve worked with Madecasse for other MilkMade flavors like #56 Follow the Rainbow and last month’s flavor #108 Black & White Pint.
Mientras mas te pienso mas te extrañó, mientras mas te extraño mas te quiero.