1. Camera: Canon EOS 550D
  2. Aperture: f/7,1
  3. Exposure: 1/125th
  4. Focal Length: 65mm

(Fuente: virtuado)

sdzoo:

Happy meerKaturday! sdzoo:

Happy meerKaturday! sdzoo:

Happy meerKaturday!

sdzoo:

Happy meerKaturday!

Mmmmmnm

  1. Camera: Canon EOS 5D Mark III
  2. Aperture: f/8
  3. Exposure: 1/200th
  4. Focal Length: 213mm
  1. Camera: Canon EOS 5D Mark III
  2. Aperture: f/14
  3. Exposure: 1/40th
  4. Focal Length: 106mm

Mi gatita

milkmadeicecream:

The making of MilkMade flavor #110. Cara Cara Creamsicle
orange ice on the outside, a dollop of sweet cream on the inside

Step 3. Then we do the vanilla cream. The best vanilla comes from Madagascar but we didn’t have to do all that travelling that far for ours (We’d be flying all over the world for this pint’s flavors if we had!). Luckily, Brooklyn-based chocolate manufacturer, Madecasse, works with farmers in northern Madagascar to source the premium bean. We’ve worked with Madecasse for other MilkMade flavors like #56 Follow the Rainbow and last month’s flavor #108 Black & White Pint.

  1. Camera: iPhone 5s
  2. Aperture: f/2,2
  3. Exposure: 1/60th
  4. Focal Length: 4mm